Restaurant Cleaning Services in the Twin Cities
Dining rooms, restrooms, and front-of-house areas need to be spotless every service. We support your staff with consistent general cleaning outside of service hours.
Common challenges
- Tight windows between close and open
- Guest restrooms requiring frequent attention
- Hard floors and entryways in constant use
- Clear division between kitchen crew duties and contracted cleaning
The NorthStone approach
We define exactly which front- and back-of-house areas we handle, and schedule overnight or early-morning service so your team walks into a ready dining room.
Build my cleaning planServices included
Scheduling
Service is scheduled around how your facility operates — early morning, evening, overnight, or weekends where crew availability allows. Frequency ranges from daily to monthly, or a one-time project. We confirm the exact schedule in your proposal.
Quality control
- Cleaning Scope: Every agreement starts with a written scope so both sides know exactly what is cleaned and how often.
- Service Schedule: We set the cleaning frequency and service hours around how your facility actually operates.
- Communication: A direct line by phone, email, or text to reach us about any service need.
- Quality Follow-Up: Service concerns are reviewed and addressed promptly — we return to correct the issue.
- Continuous Improvement: As your facility or usage changes, we adjust the cleaning program to match.
Request a Free Commercial Quote
Tell us about your restaurant facility and we'll follow up to confirm requirements and schedule a walkthrough.
Only name, phone, and email are required — everything else helps us prepare a better proposal.
Restaurant cleaning FAQ
No. We do not perform hood cleaning or equipment degreasing — those require specialized licensed vendors.